2016 is a leap year and when the year gives you an extra day, it makes sense to spend it sipping cocktails. I was lucky enough to be invited to judge a cocktail competition at El Cortez restaurant featuring Patron Tequila. The bartenders that participated included Sarah and Nick from Harts Table, Chuck Elves from Three Boars, Brandon from El Cortez, Brad from Canadian Brewhouse in Camrose, Cole from Ampersand 27, Evan and Jordan from Bar Clementine, and Josh from Solstice Seasonal Cuisine. Edmonton is clearly a city filled with tremendous talent and creativity when it comes to cocktail making...